[PDF.86ra] The First American Cookbook: A Facsimile of "American Cookery," 1796
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Amelia Simmons
[PDF.ta95] The First American Cookbook: A Facsimile of "American Cookery," 1796
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| #57449 in Books | Amelia Simmons | 1984-10-01 | 1984-10-01 | Format: Facsimile | Original language:English | PDF # 1 | 8.46 x.21 x5.58l,.26 | File type: PDF | 80 pages | The First American Cookbook A Facsimile of American Cookery 1796||0 of 0 people found the following review helpful.| Four Stars|By B. Smith|Interesting.|0 of 0 people found the following review helpful.| Not today's ingredients|By Claudette S|What fun reading this 'historical' cookbook. Don't know how anyone was able to make a recipe to detail. Lots of fats in these recipes! Very interesting.|0 of 0 people found the following review helpf|From the Back Cover|
|This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cook
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging ...
You can specify the type of files you want, for your device.The First American Cookbook: A Facsimile of "American Cookery," 1796 | Amelia Simmons. A good, fresh read, highly recommended.
