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Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food

Daniel Gasteiger




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 | #536231 in Books |  2011-04-10 | Original language:English | PDF # 1 |  10.00 x.63 x7.00l,1.50 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| buy it!|By RMW|great book. really breaks it down for you. for instance, how many bean plants you would need to feed a family of 4 for a year. great recipes on canning, freezing, dehydrating. good book for anyone's kitchen "library".|2 of 2 people found the following review helpful.| VERY GOOD BOOK!|By C. Barnes|I have reall| |"Buying this book may well be the edible gardener's smartest purchase of the season." -Horticulture Magazine

"...the photography is outstanding! Each photo is just what you need to understand the preservation method." -foodista.com

Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don&r...

You can specify the type of files you want, for your gadget.Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food   |  Daniel Gasteiger.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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