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Di Pizza e Pizzerie: A Professional Guide to Pizza Making

Dante, Daniela Barbieri




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 | #1415729 in Books |  Daniela Barbieri Dante |  2012-08-08 | Original language:English | PDF # 1 |  9.00 x.39 x6.00l,.52 | File type: PDF | 170 pages

 | Di Pizza E Pizzerie A Professional Guide to Pizza Making

||3 of 3 people found the following review helpful.| Ben Fatto!|By DON|This is a great book for what it is, one man's attempt to impart years of hands-on experience from working in a pizzeria. There is tons of great stuff in here. Even if you're just an experienced home pizza maker, you'll find stuff you can use. This book would not really be useful for beginning home cooks.

The author does his very best to try and

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza pass...

You can specify the type of files you want, for your device.Di Pizza e Pizzerie: A Professional Guide to Pizza Making   |  Dante, Daniela Barbieri. Which are the reasons I like to read books. Great story by a great author.

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