| #1110453 in Books | imusti | 2010-03-01 | Original language:English | PDF # 1 | .50 x5.20 x8.40l,.55 | File type: PDF | 160 pages | Foulsham Co Ltd||2 of 2 people found the following review helpful.| An interesting variety of recipes from a British point of view.|By Kindle Customer|An interesting variety of recipes. This is a British publication with translations for Americans in parenthesis. Very helpful, but makes for a slower use of the recipe. Also, for some of the recipes you use your bread machine just to mix the dough and then have to do other things and put it in th|About the Author|Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman m
If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here...
You easily download any file type for your gadget.Gluten-Free Bread & Cakes from Your Breadmaker (Real Food) | Carolyn Humphries. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
