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Patisserie Maison: Simple Pastries and Desserts to Make at Home

Richard Bertinet




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 | #1460099 in Books |  2015-09-15 |  2015-09-22 | Original language:English | PDF # 1 |  10.00 x.80 x7.70l,1.95 | File type: PDF | 224 pages

||3 of 3 people found the following review helpful.| Very good book|By Aida Taha|It has classic receipes, but they are well explained with a little twist and nice combinations that would provide a base for you to add more and imagine other varieties and combinations|7 of 8 people found the following review helpful.| Love the mouth-watering recipes|By Customer|Love the mouth-wate|About the Author|
Richard Bertinet has more than 20 years experience in the kitchen, baking, consulting, and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in h

From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challengin...

You easily download any file type for your device.Patisserie Maison: Simple Pastries and Desserts to Make at Home   |  Richard Bertinet. Which are the reasons I like to read books. Great story by a great author.

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