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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

T. Percy Lewis, A. G. Bromley




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 | #1261759 in Books |  2013-12-07 | Original language:English | PDF # 1 |  11.42 x1.10 x8.81l,3.10 | File type: PDF | 336 pages

||15 of 16 people found the following review helpful.| Quaint Cakes|By readzalot|A fabulous reprint of a turn of the century cake bakers guide with
recipes and 48 charming illustrations in color, as well as reproductions of
Victorian advertisements for baking equipment. It is a charming
book and will delight cake bakers, decorators and historians who
appreciate original documents. The book is 240 pages 9X11|About the Author|Nicholas Lodge, the internationally celebrated sugarcraft artist, is well qualified to introduce this classic Victorian book. Gaining top prizes at the National Bakery School in London, he worked at two top sugarcraft schools before setting up h

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confection...

You easily download any file type for your device.The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader   |  T. Percy Lewis, A. G. Bromley.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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