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Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks


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 | #142814 in Books |  2001-07-31 |  2001-07-31 | Original language:English | PDF # 1 |  9.13 x.89 x7.38l,1.50 | File type: PDF | 242 pages

||2 of 2 people found the following review helpful.| Excellent introduction|By Under State|I found this book to be an excellent introduction to Vietnamese cooking.

I enjoy the author's vignettes about the history of and ways of enjoying the food / recipes, her family and the country. The recipes are accessible, clear and easy to create, especially for those without a lot of time and this also makes them easier to remem|.com |When Mai Pham--chef and owner of the renowned Lemon Grass Restaurant in Sacramento, California--left her home and her grandmother in Saigon in 1975, just days before the city fell to communist rule, she never thought she'd see either again. Happily for he

A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own.

Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating...

You easily download any file type for your gadget.Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks   |  Mai Pham. I really enjoyed this book and have already told so many people about it!

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