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The Vegetarian Gourmet Cookbook takes a fresh look at the increasingly popular art of vegetarian cooking. Over 400 delicious recipes, written in a clear, easy style and accompanied by over 50 lavish full-color photographs, provide a mouth-watering introduction for beginning cooks, and inspiration and new ideas for more experienced vegetarians. For those who have never tried cooking without meat there are the well-truied favorites such as nut roasts, wholegrain pastas, an...
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