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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Rosemarie Emro




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 | #555290 in Books |  1999-06-22 |  1999-06-22 | Original language:English | PDF # 1 |  9.21 x.66 x7.45l,.94 | File type: PDF | 228 pages

||2 of 2 people found the following review helpful.| Best Food Allergy cookbook!|By Laura|Just can't say enough good things about this book! We discovered that my daughter has severe Egg, Peanut, & Tree Nut Food Allergies, when she was only 3 years old. She is now 14, and this book is literally falling apart from much loved usage! I ordered another for our house, and a couple of extras to put away for her to take with her when| ||“Highly recommended...fills a need for those with food allergies.” ―Stew Leonard, Jr., President of Stew Leonard's Dairy Store|“Anyone who wants to avoid eggs for any reason-- from dealing with allergies to controlling cholesterol--

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brow...

You can specify the type of files you want, for your gadget.Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family   |  Rosemarie Emro. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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