[PDF.89ft] The Complete Idiot's Guide to Easy Artisan Bread

The Complete Idiot's Guide to Easy Artisan Bread

[PDF.ra24] The Complete Idiot's Guide to Easy Artisan Bread

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 | #1232259 in Books |  2010-08-03 |  2010-08-03 | Original language:English | PDF # 1 |  9.22 x.56 x7.44l,.85 | File type: PDF | 256 pages

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||3 of 3 people found the following review helpful.| Font Oddity|By Ceora|I have no problem with the book or its recipes, but for some reason in the Kindle Edition the font used in listing the recipe ingredients (crucial information) is tiny and does not re-size when the Kindle settings are changed. The ingredients also are not read by the text-to-voice feature.

The ingredient listings seem to be an image rather than t|About the Author|Yvonne Ruperti completed the baking and pastry arts program at The Culinary Institute of America in Hyde Park, New York, and opened Desserticus, an award-winning gourmet bakery and café, in Stanfordville, New York in 2001. She is c

No knead to worry about baking perfect bread.

In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers produc­ing everything from dinners to peasant boules quickly and easily.

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You can specify the type of files you want, for your device.The Complete Idiot's Guide to Easy Artisan Bread   |  Yvonne Ruperti. A good, fresh read, highly recommended.

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