[PDF.44ie] Keeping Food Fresh: Old World Techniques & Recipes

Keeping Food Fresh: Old World Techniques & Recipes

[PDF.js87] Keeping Food Fresh: Old World Techniques & Recipes

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 | #1191104 in Books |  Chelsea Green |  1999-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x.50 x6.00l, | File type: PDF | 197 pages

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||1 of 1 people found the following review helpful.| Why did I waste so much time canning and freezing food?|By Jane S Poole|Thanks to this book, I've preserved a large part of our harvest the past couple years without the time-consuming, mess producing, work of canning and freezing. The French have done it for centuries. How did American housewives get duped into using food preservation methods that waste energy and nutrients? "|From Library Journal|Deliberately omitting the two most widely used food preservation methods in the United States (canning and freezing), editor Aubert (Hunger and Health: Eleven Key Questions on Farming, Food, and Health in the Third World) presents here an ar

Too often, preserves are but a pale reflection of fresh foods. Luckily, this definitely is not the case with natural preserving techniques. Thanks to the nine main methods described in this book, we learn that almost any food can be preserved without nutrient loss. All of the recipes are effective, economical, and easy to do at home. Most of the methods (drying; lactic fermentation; and preserving in oil, salt, or vinegar, for example) issue from a long tradition that ha...

You can specify the type of files you want, for your device.Keeping Food Fresh: Old World Techniques & Recipes   |  From Brand: Chelsea Green. Just read it with an open mind because none of us really know.

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