[PDF.96hb] The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

[PDF.yf57] The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

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 | #961275 in Books |  Bay Books (CA) |  2003-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .85 x9.44 x11.90l, | File type: PDF | 180 pages

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||4 of 4 people found the following review helpful.| Out of Print Book that's Worth Every Penny!|By weekend crafter|I've been to La Boulange before and I've sampled their wares in Starbucks (sorry but those were horrible) so I searched high and low for this book. Sorry to see that it's out of print. I paid nearly $50 to get a spanking new copy of this book and it's worth every penny. Lots of recipes - there's even one for my a| |Altogether, it's a terrific, definitive collection of the most classic French baked goods, charmingly written, and gorgeously photographed... -- Los Angeles Times, October 15, 2003|Excerpt. © Reprinted by permission. Al

How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, along with his crew of bakers and pastry chefs, has poured into this book the secrets of ancient family recipes, the knowledge of experienced professional cooks, and the traditions and techniques of various French regions....

You can specify the type of files you want, for your gadget.The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen   |  Pascal Rigo, Paul Moore. I really enjoyed this book and have already told so many people about it!

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