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Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

Jennifer Katzinger




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 | #118085 in Books |  imusti |  2012-10-30 |  2012-10-30 | Original language:English | PDF # 1 |  8.00 x.52 x6.73l,.97 | File type: PDF | 192 pages

 | Sasquatch Books

||185 of 189 people found the following review helpful.| Buyer Beware|By Magpie Ima|After reading comments here that a number of recipes had errors I decided to write to the publisher to see if they had put together an errata sheet. They just sent me a copy and it's 4 pages long. There are substantial errors in terms of baking time/temperature in *23* of these recipes. I would not try to use this book without getting yourself|About the Author|Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays<

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes f...

You easily download any file type for your device.Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home   |  Jennifer Katzinger. I really enjoyed this book and have already told so many people about it!

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