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Sushi Made Easy

Nobuko Tsuda




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 | #3190552 in Books |  1982-08-01 |  1982-08-01 | Original language:English | PDF # 1 |  8.90 x.40 x5.80l,.56 | File type: PDF | 150 pages

 | Ships from Vermont

||1 of 1 people found the following review helpful.| The best sushi book for non-Japanese speaking/reading persons|By Barbara Van Egeren|This is a great sushi cookbook that shares not only recipes, but also cultural information, shopping information (with pictures of the grocery supplies for non-Japanese readers), and sushi bar etiquette.

My mother (who was born in Japan and came to the US as a WWII war bride) gave me

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes ...

You can specify the type of files you want, for your gadget.Sushi Made Easy   |  Nobuko Tsuda. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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