[PDF.52ne] The Pickling Handbook: Homemade Recipes to Enjoy Year-Round

The Pickling Handbook: Homemade Recipes to Enjoy Year-Round

[PDF.hw63] The Pickling Handbook: Homemade Recipes to Enjoy Year-Round

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 | #154613 in Books |  H F Ullmann |  2014-04-24 | Original language:English | PDF # 1 |  9.75 x7.00 x1.00l,1.41 | File type: PDF | 144 pages

 | H F Ullmann

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||About the Author|Karin Bojs has been working as science editor and manager of the science desk at Sweden’s largest daily newspaper, Dagens Nyheter, for over 15 years. She has been awarded an honorary doctorate from Stockholm University for her work and is

Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma’s garden and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend, as the desire to know where and how foods are prepared increases. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universa...

You can specify the type of files you want, for your device.The Pickling Handbook: Homemade Recipes to Enjoy Year-Round   |  Karin Bojs. I was recommended this book by a dear friend of mine.

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