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The New Midwestern Table: 200 Heartland Recipes

Amy Thielen




[PDF.xj44] The New Midwestern Table: 200 Heartland Recipes

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 | #75568 in Books |  Clarkson Potter |  2013-09-24 |  2013-09-24 | Original language:English | PDF # 1 |  9.42 x1.35 x7.76l,3.08 | File type: PDF | 400 pages

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||52 of 55 people found the following review helpful.| "INSPIRING, DELICIOUS RECIPES, STUNNING PHOTOS, AND HELPFUL TIPS!"|By Author/Reviewer Geri Ahearn|Amy Thielen delivers much more than a cookbook as she offers a brief history on the Midwest, and her experience of cooking in Manhattan's fine-dining kitchens. The heartwarming presentation in her introduction and notes throughout the book is inviting, and interesting. Amy Thiele|.com |

Featured Recipes from The New Midwestern Table

Download the recipe for Fire and Iceberg Salad

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put u...

You can specify the type of files you want, for your device.The New Midwestern Table: 200 Heartland Recipes   |  Amy Thielen. I really enjoyed this book and have already told so many people about it!

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