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Perfect Patisserie: Mastering Macarons, Madeleines and More

Dr. Tim Kinnaird




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 | #1430614 in Books |  Firefly Books |  2013-09-12 | Original language:English | PDF # 1 |  9.50 x1.00 x8.50l,1.80 | File type: PDF | 160 pages

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||13 of 14 people found the following review helpful.| Good for basics|By kaitlynic|This book would be very good for someone learning the basics of pastry. It has recipes for many of the basic components of pastries. It also has sections for troubleshooting each recipes type so you can learn from mistakes. The photography is well done and it is a nice book to look through. Where it is lacking is in recipes that put these componen| |This book is for the home baker, with details on how to make the various parts and how to assemble them. It's fully and richly illustrated, with tips and advice for a range of foods dealing with choux paste, tarts, gateaux, entremets, petits fours, fillings

A guide to making the classic patisserie specialties.

Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make the components of patisseries, shows how to assemble them, and gives over 100 inspired ways to perfect the gorgeous delights found in Parisian shops.

The book has over 100 ways to perfect patisserie, with fully illustrated tips and advice,...

You can specify the type of files you want, for your device.Perfect Patisserie: Mastering Macarons, Madeleines and More   |  Dr. Tim Kinnaird. Which are the reasons I like to read books. Great story by a great author.

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