| #5420503 in Books | 2005-12-06 | Original language:English | PDF # 1 | 8.96 x.92 x6.96l, | File type: PDF | 264 pages||0 of 0 people found the following review helpful.| the best ever flop free pastry book|By Customer|I have purchased this book 2/3 years ago. the best ever flop free pastry book. Well displayed easy to follow excellent results.|About the Author|Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux
This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques.
You can specify the type of files you want, for your device.Pastry Cook | Catherine Atkinson. I really enjoyed this book and have already told so many people about it!
