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| #3049264 in Books | 1990-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.75 x8.50 x.75l, | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Great Teaching tool|By Bob Vaningan|I refer to this book often and have taught many pastry chefs with this book. I was honored to be taught by chef Casey Sinkeldam CMC.
You can specify the type of files you want, for your device.The Art of Marzipan Modeling | Casey Sinkeldam. I was recommended this book by a dear friend of mine.