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The Art of Marzipan Modeling

Casey Sinkeldam




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 | #3049264 in Books |  1990-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.75 x8.50 x.75l, | File type: PDF | 176 pages

||0 of 0 people found the following review helpful.| Great Teaching tool|By Bob Vaningan|I refer to this book often and have taught many pastry chefs with this book.
I was honored to be taught by chef Casey Sinkeldam CMC.

You can specify the type of files you want, for your device.The Art of Marzipan Modeling   |  Casey Sinkeldam. I was recommended this book by a dear friend of mine.

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