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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Emily Elsen, Melissa Elsen




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 | #34231 in Books |  Grand Central Life Style |  2013-10-29 |  2013-10-29 | Original language:English | PDF # 1 |  10.50 x1.00 x8.50l,2.15 | File type: PDF | 224 pages

 | Grand Central Life Style

||159 of 163 people found the following review helpful.| The book is beautiful -- the Rhuby Razz Pie is divine|By Julian D|I am an experienced baker. One thing I take for granted of a high-end cookbook is that the recipes are correct. In this case, 2 of the 3 pies that I baked from this cookbook (Nectarine/Blueberry Pie and White Nectarine/Red Currant Pie) had no sugar listed anywhere in their ingredients. This is a HUGE pie-maki| |"The pies we tasted from Four & Twenty Blackbirds were so satisfying and deliriously delicious that they left every other pie we sampled in the dust" --Danny Meyer, CEO, Union Square Hospitality Group|||"Emily and Melissa Elsen make pies the w

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering ...

You easily download any file type for your device.The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop   |  Emily Elsen, Melissa Elsen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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