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Persian Cooking for a Healthy Kitchen

Najmieh Batmanglij




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 | #521717 in Books |  Mage Pub |  1994-03-01 | Original language:English | PDF # 1 |  9.75 x8.75 x.50l, | File type: PDF | 190 pages

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||0 of 0 people found the following review helpful.| great cook book|By Summer Field|I don't usually buy cook books but I purchased it because Persian cooking is something so unique that just finding random recipe on google didn't work with me. I tried half of the recipe listed here, and I am happy how they came out. It's easy to read, easy to keep it open on kitchen counter while i cook. I like all the photos being so big, so i|From Booklist|Healthful variations have been developed by Batmanglij for nearly 100 traditional Persian dishes, providing low-fat substitutions for such ingredients as butter. The book is a feast for the eyes and

Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colorful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and a delicate, uniquely Persian mix of spices such as rose petals, angelica seeds, dried limes, candied orange peels, cinnamon, cardamom, cumin and saffron to achieve a delicious and balanced...

You easily download any file type for your gadget.Persian Cooking for a Healthy Kitchen   |  Najmieh Batmanglij. Which are the reasons I like to read books. Great story by a great author.

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