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| #6947683 in Books | 2003-12-15 | Format: Bargain Price | PDF # 1 | 11.66 x.71 x9.08l, | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Worth the Money|By Daniel Martin|I picked this book up on a bargain version, after watching its price yo-yo up and down for some time. While I haven't made any of the recipes, I thought I would post so others knew what it contained.
The chapters are as follows: Soups and appetizers, fish and seafood, meat, poultry, vegetables, salads, noodles, rice dishes, desserts
Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and techniques simply and clearly explained.
You easily download any file type for your device.Taste of China | Linda Doeser. Which are the reasons I like to read books. Great story by a great author.