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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round

Patricia Telesco




[PDF.px92] The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round

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 | #1679834 in Books |  Adams Media |  2009-06-18 |  2009-06-18 | Original language:English | PDF # 1 |  9.25 x.65 x8.00l,1.10 | File type: PDF | 288 pages

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||5 of 5 people found the following review helpful.| Great for beginners or people doing it all their life.|By R. L. Hasselman|Last year I decided I wanted to learn how to can. I knew nothing about it, so I researched books and came up with this one. After I got the book I started reading, it goes step by step how to can and hints to make it easier. When I started canning by first bunch I was scared but with this book I shouldn't|About the Author|
Patricia Telesco (Amherst, NY), a.k.a. Marian Singer, is the author of several culinary books. She also writes articles on a number of culinary topics for publications such as The Herb Quarterly. Ms. Telesco is a member of the Cooking Club

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:

  • Preserve fresh foods by drying, freezing, canning, and pickling
  • Find and use the tools needed to can and preserve foods at home
  • Take safety precautions to prevent food contamination
    • ...

    You easily download any file type for your device.The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round   |  Patricia Telesco. I was recommended this book by a dear friend of mine.

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