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Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Sherri Brooks Vinton




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 | #484983 in Books |  2013-03-26 | Original language:English | PDF # 1 |  9.13 x.69 x7.38l,1.65 | File type: PDF | 288 pages

||12 of 12 people found the following review helpful.| WAY More Than Just Jam! Look Here First!|By Grandma|It is fall here in Vermont, no matter what the calendar says. The sun slept in until after 6 this morning. The nights have cooled off. You can still pick your own raspberries or local peaches but the first of the early apples hit the farm stands this weekend and on my most recent visit the local big box featured pallet aft| |
|Vinton (Put ’em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vin

This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the ha...

You easily download any file type for your device.Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up   |  Sherri Brooks Vinton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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