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Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Grace Firth




[PDF.xn04] Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

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 | #1097260 in Books |  Epm Pubns Inc |  1977-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x6.50 x1.00l, | File type: PDF | 118 pages

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||0 of 0 people found the following review helpful.| Great Book!|By Daphne K|This book is a great find. I havent found anything else quite like it. Once I got it in the mail I read it in one sitting, I couldnt put it down. This book will literally tell you how to make things the old fashioned way, breads, cheeses, ferments, etc. Everything you need, you have at home on the farm, no hard to find ingredients bought from the store,

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You can specify the type of files you want, for your gadget.Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures   |  Grace Firth. A good, fresh read, highly recommended.

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