[PDF.65lm] Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

[PDF.wp27] Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

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 | #554608 in Books |  Wood Ed |  2015-05-01 | Original language:English | PDF # 1 |  9.75 x.50 x9.00l,.0 | Binding: Flexibound | 160 pages

 | Homemade Sourdough Mastering the Art and Science of Baking with Starters and Wild Yeast

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||60 of 61 people found the following review helpful.| More than a typo|By pandajama|Something went terribly wrong in the production of this book, and it needs to be pulled from the shelves. The recipes are so wildly, spectacularly wrong that it is not even possible to reconstruct them. I am a very experienced baker, extremely familiar with using wet or "slack" high-hydration doughs. This book's recipe's hydrations far exceed