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How to Cook a Dragon: Living, Loving, and Eating in China

Linda Furiya




[PDF.nx85] How to Cook a Dragon: Living, Loving, and Eating in China

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 | #3771172 in Books |  2008-11-18 | Original language:English | PDF # 1 |  8.10 x1.00 x5.40l,.75 | File type: PDF | 256 pages

||8 of 8 people found the following review helpful.| A Literary and Culinary Feast|By Susan Blumberg-Kason|Linda Furiya's first food memoir, "Bento Box in the Heartland" was a telling account of the hardships she faced as a minority growing up in middle America. Her honest and revealing stories about crossing cultures between her family's Japanese customs and her friends' and classmates' perspectives were unique and thought-provo| |"At age 30, author, food writer and Chronicle contributor Linda Furiya moved from San Francisco to Beijing to follow her then-boyfriend. She had no idea that during the next several years, her path would take her back and forth across the Pacific Ocean on a qu

When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where notions of race and gender are set in stone. During the six years she lived in Beijing and Shanghai, Furiya experienced a wide range of experiences—loneliness, isolation, friendship, and love—tied tog...

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