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Taste of Indonesia: Recipes from the Spice Islands

Ph.D. Helena Soedjak




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Taste of Indonesia: Recipes  Ph.D. Helena Soedjak epub
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 | #5629891 in Books |  SLG Books |  2001-11-09 | Original language:English | PDF # 1 |  10.75 x7.75 x.50l,1.41 | File type: PDF | 192 pages

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||6 of 9 people found the following review helpful.| Insightful look into Indonesian food and culture.|By C. Larson|The recipes in the book appear to be authentic. The beef rendang recipe is delicious. I am looking forward to testing the other recipes in the near future for my partner from Indonesia. The most challenging part is finding what I need in the local asian market. For harder to find ingrediants the author gives substit

Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.

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