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The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Elisa Strauss, Christie Matheson




[PDF.hy20] The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

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 | #627282 in Books |  Strauss, Elisa/ Matheson, Christie/ Rowley, Alexandra (PHT) |  2007-05-02 | Original language:English | PDF # 1 |  10.25 x1.25 x8.38l,2.64 | File type: PDF | 224 pages

||1 of 1 people found the following review helpful.| Poorly photografed|By MaedoJapinha|The book is good, but ver poorly photografed.
I don't understand why someone decides to share their knowledge and suddenly change mind...it's ice cold water dropping over your head on a winter night...I expected to get at least the cover cake, but she only show us a few...draws ! Yes, four small draws: two about the handle, one about the|From Publishers Weekly|Proprietor of the titular bakery in New York City, Strauss offers a bevy of specific, helpful tips that will enable readers to replicate her whimsical and eye-catching designs. Opening with a detailed list of key tools (tape measure, scale

When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves.


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