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The Bread Book: All About Bread and How to Make It (Voyager Book ; Avb 106)

Carolyn Meyer, Trina Schart Hyman




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 | #3718863 in Books |  1976-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 96 pages

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Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.



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