[PDF.14lq] The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
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The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
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| #2006109 in Books | Skyhorse Publishing | 2013-06-04 | Original language:English | PDF # 1 | 10.00 x8.30 x8.00l,1.91 | File type: PDF | 160 pages | ||About the Author|Claes Karlsson is a professional pastry chef and cookbook author, and has previously been the head pastry chef at the Grand Hotel in Stockholm.
Pepe Nilsson is a food photographer. His work has won recognition
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
Some of the delectable treats ...
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