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Recipes from the Raleigh Tavern Bake Shop

Mary Miley Theobald




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 | #632982 in Books |  Colonial Williamsburg Foundation |  1984-06-01 | Original language:English | PDF # 1 |  8.75 x5.75 x.25l, | File type: PDF | 29 pages

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||2 of 2 people found the following review helpful.| Tasteful|By Customer|This book is a little advertising, a little history and a little cookbook. The advertising for Colonial Williamsburg is tasteful and discreet. There are an even baker's dozen recipes here. On one side is the original recipe from the 1700's and facing it is the recipe coverted to modern measures and ingredients. There are a few explanatory notes up front a

Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie and, of course, those cookies!



You easily download any file type for your device.Recipes from the Raleigh Tavern Bake Shop   |  Mary Miley Theobald.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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