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Ken Hom's Foolproof Chinese Cookery


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 | #1947289 in Books |  2000-10-05 | Original language:English | PDF # 1 |  10.63 x7.68 x.0l,.0 | File type: PDF | 128 pages

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Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.



You can specify the type of files you want, for your gadget.Ken Hom's Foolproof Chinese Cookery   |  Ken Hom. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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