| #3629778 in Books | Anness | 2001-08-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.66 x6.66l, | File type: PDF | 264 pages | ||0 of 0 people found the following review helpful.| Cooks Encycloperia series ..my favorite series of cookbooks.|By Suzanne Fenn|The Cooks Encylopedia series has not left me dissapointed.Cookies, Biscuits and Bars was my latest purchase and it was as good as my other 6 which i use all the time. It came promptly after ordering and in the condition described...very good.|0 of 0 people found the following review helpful.|
This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book...
You can specify the type of files you want, for your device.Cookies, Biscuits & Bars (Cook's Encyclopedias) | Hilaire Walden. I was recommended this book by a dear friend of mine.
