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Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes

Rachel Brown




[PDF.ta49] Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes

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 | #2181940 in Books |  2007-04-01 | Original language:English | PDF # 1 |  .67 x7.38 x9.24l,1.27 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Good Book|By Sukita|This book is excellent. I am an experienced baker and I bought it for a friend who wants to learn how to bake specialty cakes. It has a little bit of everything. Good to start. Excellent seller who kept in touch with me all the time until I got my book. Thanks!|0 of 0 people found the following review helpful.| Not what I expected|About the Author|Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences -- this book and Cake

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling...

You easily download any file type for your gadget.Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes   |  Rachel Brown. Which are the reasons I like to read books. Great story by a great author.

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