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Desserts and Pastries: A Professional Primer (Culinary Arts)

Marion Blatsos Gilman, Richard Gilman




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 | #13041711 in Books |  1984-10 | Original language:English | PDF # 1 | File type: PDF | 225 pages

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A book with a wide variety of desserts and pastries prepared by select chefs from the culinary institute. Series: Culinary Arts Hardcover: 225 pages Publisher: Van Nostrand Reinhold (October 1984) Language: English ISBN-10: 0442227639 ISBN-13: 978-0442227630 Product Dimensions: 9.4 x 7.6 x 0.8 inches Shipping Weight: 1.5 pounds



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