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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

Kelly Geary, Jessie Knadler




[PDF.up52] Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

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 | #462987 in Books |  Rodale |  2011-03-29 |  2011-03-29 | Original language:English | PDF # 1 |  9.33 x.3 x7.45l,1.57 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| nice ideas but poor results, unfortunately|By J. Tylor|okay, i don't usually write reviews, but i have to on this one.
while the overly-styled pictures can be overlooked (think spools of thread, vintage toys, playing cards, etc... whimsically placed around and ON the plates the pickles are displayed on), what i can't get past are the actual recipes. i'm a fairly experience| ||“Kelly and Jessie's book is an exciting compilation of all things preserved! What a great way to capture the seasons at their peak.” ―Bill Telepan, chef and owner of Telepan Restaurant, New York City|“Tart and Sweet is the go

Think You Can't Can? Think Again…

The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.

Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, provid...

You easily download any file type for your device.Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen   |  Kelly Geary, Jessie Knadler. I was recommended this book by a dear friend of mine.

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