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Beatrice Ojakangas' Light and Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads

Beatrice Ojakangas




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 | #3454472 in Books |  1996-10-01 |  1996-10-01 | Original language:English | PDF # 1 |  9.50 x7.50 x.75l, | File type: PDF | 226 pages

||5 of 6 people found the following review helpful.| Low Fat and Tasty|By Charlotte Lee|This has become my main cookbook for baking. When the breads, cakes, cookies, pies etc. look and taste good with the added advantage of lower calories why go elsewhere?|From Publishers Weekly|Ojakangas (Light Muffins; Quick Breads) fine-tunes the ingredient lists on some 200 baked goods (many already relatively low in fat) to bring them warm from the oven with a fat content well under 30%. Fruit purees and low-fat dairy product

Here is a diverse and surprising collection of mouth-watering, low-fat treats from the baker who brought happy, healthy eaters the wonderful Light Muffins. Replacing fatty shortenings with fruit purees and using low-fat versions of dairy products, Ojakangas has created more than 200 recipes that don't depend on fat for their identity or their palate-pleasing flavors and textures.



You can specify the type of files you want, for your device.Beatrice Ojakangas' Light and Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Cakes, Pies, Desserts a nd Breads   |  Beatrice Ojakangas. A good, fresh read, highly recommended.

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