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Bread: The Breads of the World and How to Bake Them at Home)

Christine Ingram, Jennie Shapter




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 | #1716442 in Books |  2002 | PDF # 1 | File type: PDF | 256 pages

||2 of 2 people found the following review helpful.| Makes my mouth water|By Pipigurl|I got this as a used book just to fulfill the super saver shipping. There's no "look inside" option so I bought it based on the reviews. I never thought it would be a large, full-color book with pictures on each page! It's fantastic! The author first discusses techniques, equipment, ingredients and then moves on to introducing the "breads of the

Over 100 traditional bread recipes from cuisines around the world



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