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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

Hugh Acheson




[PDF.hu58] Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

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 | #371608 in Books |  Acheson Hugh |  2014-03-25 |  2014-03-25 | Original language:English | PDF # 1 |  7.99 x.79 x3.57l,.71 | Binding: Stationery | 104 pages

 | Pick a Pickle 50 Recipes for Pickles Relishes and Fermented Snacks

||16 of 16 people found the following review helpful.| Fabulous book, format miseries easily remedied|By Barb|The recipes are just great and approachable, you will definitely be inviting pickles to your dinner table more often. I love the homemade vinegars and we can't stop eating the turnip stem pickles. Don't be put off by the comments on the packaging. After about 2 minutes of trying to deal with the fanned pages, I just took|About the Author|Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!



You can specify the type of files you want, for your device.Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks   |  Hugh Acheson. Which are the reasons I like to read books. Great story by a great author.

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