| #260334 in Books | Chronicle Books | 2013-04-02 | 2013-04-02 | Original language:English | PDF # 1 | 9.00 x.50 x8.00l,.93 | File type: PDF | 120 pages | COOKIES -CHRONICLE BOOKS||13 of 13 people found the following review helpful.| If not for slice & bake cookies, I wouldn't bake cookies|By I Do The Speed Limit|And I have collected quite a few slice & bake cookie recipes over the years. So to find a book solely dedicated to slice and bake cookies made my heart race a bit. I am a real fan.
Do you understand what is meant by "slice & bake"? You mix up your dough (it is a fairly firm dough),|About the Author|Elinor Klivans is a former pastry chef and bestselling author of several home baking cookbooks. She lives in Camden, Maine.||Yunhee Kim is a New York–based photographer specializing in food.
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes c...
You can specify the type of files you want, for your device.Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer | Elinor Klivans.Not only was the story interesting, engaging and relatable, it also teaches lessons.
