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The Book of Soba

James Udesky




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 | #1737312 in Books |  Kodansha International (JPN) |  1995-10 | Original language:English | PDF # 1 |  .74 x4.52 x7.28l, | File type: PDF | 240 pages

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||2 of 2 people found the following review helpful.| An excellent, conversational resource|By Stephen Foster|I ordered this book because the excellent Making Artisan Pasta mysteriously skips soba entirely. Now I know why.

I am an experienced pasta-maker, and thought that the problem with buckwheat flour - the complete lack of gluten, contributing to a rather brittle texture - could be solved by throwing technology and|Excerpt. © Reprinted by permission. All rights reserved.|Homemade Soba Noodles |Making soba noodles at home can be fun, creative, and once you get the hang of it, quite an easy thing to do. By using the utensils and space available in the average kitchen,

Presents a practical guide to making fresh soba (buckwheat) noodles and serving them in artful Japanese style.



You easily download any file type for your gadget.The Book of Soba   |  James Udesky. A good, fresh read, highly recommended.

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