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The Ballymaloe Bread Book

Tim Allen




[PDF.rv39] The Ballymaloe Bread Book

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 | #536924 in Books |  2001-10 | Original language:English | PDF # 1 |  9.61 x.39 x6.85l,1.10 | File type: PDF | 160 pages

||1 of 1 people found the following review helpful.| Yummy!|By sandra croft|I originally found this cookbook while I was visiting Ireland, and the recipes fascinated the baker in me. I've tried a couple of them, and they met all my expectations and then some, although I wish I were back in Ireland to buy the ingredients. Processing really does make a difference!|About the Author|Tim Allen, together with his wife Darina, owns, manages and teaches at the famous Ballymaloe Cookery School in Co. Cork. Darina is the author of more than a dozen books and presenter of the Simply Delicious television series. Tim specialises in

The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza an...

You easily download any file type for your device.The Ballymaloe Bread Book   |  Tim Allen. A good, fresh read, highly recommended.

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