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Gluten Free Baking: Bread, Muffins, Slices and Cakes

Alison Holst, Simon Holst




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 | #15700655 in Books |  2011-11-01 | File type: PDF | 48 pages

||0 of 0 people found the following review helpful.| I was desperate for a good bread recipe|By poripori|I was desperate for a good bread recipe, had lots of bits of paper with recipes from friends, magazines and off the web. News of Alison and Simon Holst's "Gluten Free baking" answered all my questions; without even looking at the book, I just knew they would be workable, obtainable and most of all successful.

I di|About the Author|Simon and Dame Alison Holst's combined talents make them a formidable team. They have written 30 cookbooks together which have quickly become best sellers. These books have sold over 1,700,000 copies to date.

Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffin...

You easily download any file type for your gadget.Gluten Free Baking: Bread, Muffins, Slices and Cakes   |  Alison Holst, Simon Holst. I really enjoyed this book and have already told so many people about it!

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