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Baking Out Loud: Fun Desserts with Big Flavors

Hedy Goldsmith




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 | #970610 in Books |  Clarkson Potter |  2012-10-02 |  2012-10-02 | Original language:English | PDF # 1 |  9.26 x.81 x7.76l,1.83 | File type: PDF | 224 pages

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||26 of 27 people found the following review helpful.| Trouble with recipes|By Jodi|I'm a big fan of Hedy's desserts and couldn't wait to try making her desserts as soon as I received the book. I'm a pretty experienced cook but so far I'm 0 for 2 with her recipes. I first tried the chocolate pudding for a dinner party - the recipe was very straightforward and I followed her instructions exactly. The flavor of the pudding was w| |“Hedy makes desserts that are delicious and delightful—full of fun, flavor, and even bacon. Her recipes make me want to whip out my sugar and measuring cups and start baking!”| —Anne Burrell|  | “Hedy’s dess

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Hedy...

You can specify the type of files you want, for your device.Baking Out Loud: Fun Desserts with Big Flavors   |  Hedy Goldsmith. A good, fresh read, highly recommended.

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