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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon




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 | #267600 in eBooks |  2013-12-31 |  2013-12-31 | File type: PDF

||6 of 6 people found the following review helpful.| Love this book....|By Ruth Mcclelland|I love whole grain and natural foods, especially for breakfast. This book really does the job. I have made the whole grain pancake mix and subsequently the pancakes. They were wonderful! then I made the granola and basically followed the recipe. The only thing I changed was, I added some coconut and toasted chopped almonds.
This cookbo|.com |

Featured Recipes from Whole Grain Mornings

Download the recipe for Apricot Pistachio Granola

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain br...

You can specify the type of files you want, for your gadget.Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons   |  Megan Gordon. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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