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Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More

Linda Ziedrich




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 |  2018-06-01 | Original language:English | File type: PDF | 160 pages

||About the Author||Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling,

Savory Jams is a great guide for beginners and a hardworking shelf reference for veteran jam makers.

From preserving expert Linda Ziedrich, Savory Jams offers dozens of recipes for casual DIY enthusiasts who want easy-to-make refrigerator or freezer jams as well as processed recipes for dedicated canners. The book's 75 recipes range from vegetable-centered, such as Tomato-Dill Jelly and Onion-Raisin Jam, to recipes that combine fruit...

You easily download any file type for your gadget.Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More   |  Linda Ziedrich. Which are the reasons I like to read books. Great story by a great author.

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