[PDF.34zl] Homemade Patisserie: pastry made easy

Homemade Patisserie: pastry made easy

[PDF.yr95] Homemade Patisserie: pastry made easy

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 | #3199290 in Books |  New Holland Australia |  2013-07-01 |  2013-07-01 | Original language:English | PDF # 1 |  10.20 x1.10 x8.30l,2.86 | File type: PDF | 240 pages

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||About the Author||is a highly regarded and well-established pastry chef with over 25 years experience. Having started at the tender age of 15 in the region of Burgundy, he trained under the instruction of well-known Pastry Chef Monsieur Perrat in Chalon Sur Saon

From the highly acclaimed French Chef Vincent Gardan this book shows how easy it is to make classic pastry dishes, from savory pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry making. There are 11 chapters containing 87 recipes : Sweet Dough Savory Pastry Biscuit pastry Puff Pastry Croissant Choux Pastry Bread Dough Brioche Pizza Gingerbread From easy...

You easily download any file type for your gadget.Homemade Patisserie: pastry made easy   |  Vincent Gadan. I really enjoyed this book and have already told so many people about it!

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