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| #4990730 in Books | 2015-01-01 | Original language:English | PDF # 1 | 8.00 x.22 x5.00l,.22 | File type: PDF | 94 pages||19 of 19 people found the following review helpful.| Everything You Always Wanted To Know About Sandwiches|By Kathleen Valentine|Originally written in 1894 this little book is one of the many written for the home cook by Sarah Tyson Heston Rorer, a woman from my home state of Pennsylvania. Rorer was a teacher of domestic science and often lectured on the connection between food, nutrition and health. She was something of a cele|About the Author|Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.
Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact, all bread used for sandwiches should be made especially for the purpose, so that the slices may be in good form, and sufficiently large to cut into fancy shapes. The butter may be used plain, slightly softened or it may be seasoned and flavored with just a suspicion of paprika, a little white...
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