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| #820835 in Books | 2001-11-06 | 2001-11-06 | Original language:English | PDF # 1 | 10.00 x1.08 x8.00l,2.41 | File type: PDF | 357 pages||4 of 5 people found the following review helpful.| A combined cookbook and textbook for bakers|By Rosemary|Over ten years ago, a group of bakers in California gathered to share information and recipes. The group includes an excellent selection of cooks including Flo Baker, Marion Cunningham, Alice Medrich, and Carolyn Beth Weil but is now part of a group that's 400+ members. Besides including a fine selection of recipes,|.com |Founded by cookbook author Marion Cunningham and professional baker Amy Pressman, the Baker's Dozen, a Bay Area group, helps its members bake better, sharing knowledge and solving members' baking problems. Edited by Rick Rodgers, The Baker's Dozen Cook
More than ten years ago, cookbook author and teacher Marion Cunningham and professional baker Amy Pressman met occasionally to talk about the wonders and mysteries of baking. They chatted, exchanged ideas, offered suggestions, and ended up solving some of their difficult baking problems. Slowly a concept took shape. Suppose groups of like-minded bakers were to meet to exchange ideas and solve baking problems?
At the first meeting of The...
You easily download any file type for your gadget.The Baker's Dozen Cookbook | From William Morrow Cookbooks. I really enjoyed this book and have already told so many people about it!
